Pepperoni Pizzadillas: Easy, Flavorful Comfort Food Delight
A delicious and easy recipe for pepperoni pizzadillas, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Pan-fried
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the mozzarella cheese on top.
- Add half of the pepperoni slices and drizzle with pizza sauce.
- Top with another tortilla and cook until golden brown, then flip and repeat.
- Remove from skillet, slice, and serve with remaining pizza sauce.
Notes
- For added flavor, sprinkle Italian seasoning on the cheese before cooking.
- Try different cheeses for variation.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pepperoni Pizzadillas, Easy Recipes, Comfort Food