Perfect Dutch Oven Pumpkin Bread: Easy Recipe for Fall Flavor
Enjoy the rich flavors of fall with this Perfect Dutch Oven Pumpkin Bread, a simple and delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugars, and oil.
- Add eggs one at a time, mixing well.
- In a separate bowl, combine flour, baking soda, salt, and spices.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased Dutch oven.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- This bread pairs well with cream cheese or butter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, fall recipe, easy pumpkin bread