Print

Perfect Dutch Oven Pumpkin Bread: Easy Recipe for Fall Flavor

Perfect Dutch Oven Pumpkin Bread

Enjoy the rich flavors of fall with this Perfect Dutch Oven Pumpkin Bread, a simple and delicious recipe.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugars, and oil.
  3. Add eggs one at a time, mixing well.
  4. In a separate bowl, combine flour, baking soda, salt, and spices.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • This bread pairs well with cream cheese or butter.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, fall recipe, easy pumpkin bread