Perfect Fluffy Buttermilk Pancakes for a Delightful Breakfast
Enjoy a delightful breakfast with these perfect fluffy buttermilk pancakes that are easy to make and delicious to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
Notes
- For added flavor, consider adding vanilla extract or a sprinkle of cinnamon to the batter.
- Let the batter rest for a few minutes before cooking for even fluffier pancakes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: perfect fluffy buttermilk pancakes, breakfast pancakes, easy pancakes