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Perfect Pizza Dough Secrets: Create Irresistibly Chewy Crust

The Secret to Perfect Pizza Dough

The Secret to Perfect Pizza Dough

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. Combine the warm water, sugar, and yeast in a bowl and let it sit for 5 minutes until frothy.
  2. Add the flour, salt, and olive oil to the yeast mixture.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour.
  5. Punch down the risen dough and shape it into a round pizza base.
  6. Add your desired toppings and bake in a preheated oven at 475°F for 12-15 minutes.

Notes

  • Allow the dough to rise in a warm place for the best results.
  • Experiment with different types of flour for unique textures.

Nutrition

Keywords: pizza dough, perfect pizza, chewy crust, homemade pizza