Perfect Pizza Dough Secrets: Create Irresistibly Chewy Crust
The Secret to Perfect Pizza Dough
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 large pizza 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- Combine the warm water, sugar, and yeast in a bowl and let it sit for 5 minutes until frothy.
- Add the flour, salt, and olive oil to the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour.
- Punch down the risen dough and shape it into a round pizza base.
- Add your desired toppings and bake in a preheated oven at 475°F for 12-15 minutes.
Notes
- Allow the dough to rise in a warm place for the best results.
- Experiment with different types of flour for unique textures.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pizza dough, perfect pizza, chewy crust, homemade pizza