Pesto Caprese Pasta Salad: Easy, Fresh, and Flavor-Packed Delight
A delightful summer salad that combines the flavors of fresh basil pesto, mozzarella, and tomatoes with pasta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup pesto sauce
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- Add pesto sauce and mix well to combine.
- Season with salt and pepper to taste.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pesto Caprese Pasta Salad