Pesto Chicken Pizza: Easy Homemade Delight for Every Home Chef
Create a delightful pesto chicken pizza that is both easy to make and perfect for any home chef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pizza crust
- 1 cup pesto sauce
- 2 cooked chicken breasts, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, for garnish
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza crust on a floured surface and place it on a baking sheet.
- Spread pesto sauce evenly over the crust.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Sprinkle parmesan cheese over the top.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh basil leaves before slicing and serving.
Notes
- Feel free to add other toppings like olives or bell peppers.
- This pizza is best served fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pesto Chicken Pizza