Philly Cheese Steak Made Easy with Turkey Bacon and Beef
Enjoy a delicious twist on the classic Philly cheese steak with turkey bacon and beef, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound beef steak, sliced thin
- 6 strips turkey bacon
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add olive oil, onions, and bell peppers. Sauté until softened.
- Add the sliced beef and cook until browned.
- Layer cooked turkey bacon and provolone cheese on top, cover, and let melt.
- Serve in a hoagie roll and enjoy!
Notes
- Try adding mushrooms for extra flavor.
- Use different types of cheese for a variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheese Steak, Turkey Bacon, Easy Recipes