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Philly Cheesesteak Pasta: An Indulgent Twist You’ll Love

Philly Cheesesteak Pasta
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Indulge in the savory flavors of a classic Philly cheesesteak, reimagined as a delicious pasta dish that will satisfy your cravings.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions.
  2. In a large skillet, heat the olive oil over medium heat and add the sliced ribeye. Cook until browned.
  3. Add onion, bell pepper, and garlic, sauté until softened.
  4. Pour in beef broth and heavy cream, stirring to combine.
  5. Bring to a simmer and add shredded provolone cheese, mixing until melted.
  6. Toss the cooked pasta in the sauce until well coated.
  7. Season with salt and pepper to taste.

Notes

  • For a spicier version, add sliced jalapeños.
  • Feel free to substitute the ribeye with chicken or tofu for a different protein option.

Nutrition

Keywords: Philly Cheesesteak Pasta, pasta recipes, cheesy pasta

Find it online: https://www.easypeasyplate.com/philly-cheesesteak-pasta-an-indulgent-twist-youll-love/