Philly Cheesesteak Sloppy Joes with Turkey Bacon: Easy and Indulgent
Enjoy the delicious combination of Philly cheesesteak flavors in a convenient sloppy joe format, made with turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cups provolone cheese, shredded
- 4 hamburger buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop.
- In the same skillet, add olive oil, diced onion, and green bell pepper. Sauté until softened.
- Add ground turkey to the skillet, cooking until browned. Season with salt and pepper.
- Stir in the chopped turkey bacon and half of the provolone cheese, cooking until melted.
- Serve the mixture on hamburger buns, topped with remaining cheese.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Can substitute ground beef if preferred.
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Sloppy Joes, Turkey Bacon