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Pineapple Chicken and Rice: A Juicy Twist on Comfort Food

Pineapple Chicken and Rice

A delightful fusion of flavors, this Pineapple Chicken and Rice recipe combines the sweetness of pineapple with savory chicken for a comforting meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, cubed
  • 1 can pineapple chunks
  • 1 cup bell peppers, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and ginger, sautéing until fragrant.
  3. Add the cubed chicken, cooking until browned and cooked through.
  4. Stir in the bell peppers and pineapple, cooking for another 3-5 minutes.
  5. Add soy sauce and cooked rice, mixing well.
  6. Cook for an additional 2-3 minutes, until heated through.
  7. Garnish with green onions before serving.

Notes

  • For added freshness, serve with lime wedges.
  • You can substitute chicken with tofu for a vegetarian option.

Nutrition

Keywords: Pineapple Chicken and Rice, Comfort Food, Chicken Recipes