Pineapple Chicken and Rice: A Juicy Twist on Comfort Food
A delightful fusion of flavors, this Pineapple Chicken and Rice recipe combines the sweetness of pineapple with savory chicken for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, cubed
- 1 can pineapple chunks
- 1 cup bell peppers, diced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add the cubed chicken, cooking until browned and cooked through.
- Stir in the bell peppers and pineapple, cooking for another 3-5 minutes.
- Add soy sauce and cooked rice, mixing well.
- Cook for an additional 2-3 minutes, until heated through.
- Garnish with green onions before serving.
Notes
- For added freshness, serve with lime wedges.
- You can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Chicken and Rice, Comfort Food, Chicken Recipes