Pineapple Upside Down Cake: The Best Recipe for a Sweet Treat
This Pineapple Upside Down Cake is a delightful dessert that is sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1 can sliced pineapple, drained
- Maraschino cherries for garnish
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a round cake pan, melt the butter and mix it with the brown sugar.
- Arrange pineapple slices and cherries on top of the brown sugar mixture.
- In a mixing bowl, combine flour, sugar, baking powder, and milk.
- Add eggs and vanilla, then mix until smooth.
- Pour the batter over the pineapple and cherries.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let it cool for 10 minutes before inverting onto a plate.
Notes
- This cake is best served warm with whipped cream.
- Make sure to use fresh pineapples for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pineapple Upside Down Cake, cake recipe, dessert