Pioneer Woman Crockpot Cheeseburger Soup Recipe with Turkey Bacon

Introduction to Pioneer Woman Crockpot Cheeseburger Soup Recipe

If you’re a young professional juggling long work hours and busy schedules, finding time to prepare hearty and delicious meals can feel like an uphill battle. Enter the Pioneer Woman Crockpot Cheeseburger Soup Recipe! This delightful soup is not only incredibly filling but also perfect for those hectic weeknights when you’d rather unwind than spend hours in the kitchen.

Why This Recipe is Perfect for Young Professionals

Picture this: after a long day at work, the last thing you want to do is slave over a stove. With this cheeseburger soup, all you need to do is throw your ingredients into a slow cooker, set it, and forget about it until dinner time! Here are a few reasons why this recipe is a lifesaver:

• Minimal Prep Time: With just a few basic ingredients—ground beef, Turkey Bacon, chicken ham, and your favorite veggies—this recipe can be assembled in less than 15 minutes. You can find the full ingredient list and cooking steps on The Pioneer Woman’s official site.

• Flexibility: Not a fan of some ingredients? No problem! This soup is highly customizable. Swap out beef for turkey or add in more veggies based on your preference. You can even make it vegetarian by selecting plant-based alternatives.

• Nutrition Meets Comfort: Packed with protein and loaded with veggies, this soup provides comfort without compromising health. According to a study in the Journal of Nutrition, meal planning like this can help young professionals maintain a balanced diet.

• Perfect for Leftovers: If you make a big batch, you’ll have lunch ready for the next day, cutting down on those midweek takeout expenses. It’s a great win for your wallet!

In summary, the Pioneer Woman Crockpot Cheeseburger Soup Recipe is ideal for those looking to savor the flavors of a cheeseburger in a simple, wholesome, and comforting way. So, why not let your slow cooker do the heavy lifting? You’ll not only enjoy a delicious bowl of soup but also gain precious moments back to relax or tackle other tasks. Ready to dive into this delightful recipe? Let’s cook!

Ingredients for Pioneer Woman Crockpot Cheeseburger Soup

When it comes to cozy comfort food, nothing beats a hearty bowl of Pioneer Woman Crockpot Cheeseburger Soup. This delicious dish is packed with flavor and perfect for busy weeknights. Here’s what you’ll need to create this creamy, savory delight:

Essential Ingredients

• Ground Beef: Choose lean ground beef for a healthier option while keeping that juicy flavor.
• Turkey Bacon: Adds a smoky flavor without the extra grease, making your soup a bit lighter.
• Chicken Ham: For a unique twist, use chicken ham for added protein and a delicious taste.
• Potatoes: Diced for that perfect creaminess, they provide heartiness to the soup.
• Carrots and Celery: These veggies add a delightful crunch and depth of flavor.
• Onion and Garlic: Essential for building the aromatic foundation of the soup.
• Broth: Beef broth works wonders in enhancing the savory notes.
• Cream Cheese: For that rich, creamy texture that’s simply irresistible.
• Cheddar Cheese: Shredded cheese to top it off, bringing a gooey, cheesy goodness.

With these ingredients on hand, you’re just a few steps away from enjoying a fantastic meal. If you’re looking for more inspiration, check out this guide on hearty soups that can warm up your dinner routine!

Step-by-step Preparation of Pioneer Woman Crockpot Cheeseburger Soup

If you’re looking for a warm, hearty meal that practically makes itself, look no further than this Pioneer Woman Crockpot Cheeseburger Soup Recipe. Perfect for busy weeknights or lazy weekends, this delicious soup is packed with flavor and nourishment. Let’s jump into the steps to create this comforting dish!

Brown the ground beef

To start, you’ll want to get your ground beef ready. I recommend using a lean option, around 80/20, for a perfect balance of flavor without being overly greasy. Heat a skillet over medium-high heat and add the ground beef.

• Cook until browned: Stir it occasionally to ensure even cooking, breaking it apart with a spatula. It should take about 5-7 minutes.
• Drain the fat: Once browned, drain off any excess fat to keep your soup from being oily. This step is crucial; nobody wants greasy soup!

While you’re at it, consider seasoning the meat with a pinch of salt, pepper, and a dash of garlic powder for added depth. This added flavor will enhance the overall taste of your Pioneer Woman Crockpot Cheeseburger Soup Recipe.

Prep the vegetables

Next up, let’s get some color and crunch into your soup with fresh vegetables. You can choose any veggies you like, but I recommend going classic with:

• Onions: One medium onion, finely chopped.
• Carrots: Two medium carrots, diced.
• Potatoes: About two medium potatoes, cubed (russet or Yukon gold work well).
• Celery: Two stalks, chopped.

Fun tip: Prepping your vegetables ahead of time not only speeds up the cooking process but also makes cleaning easier afterward! A personal favorite is dicing everything while chatting with a family member or catching up on a podcast. It makes the process so much more enjoyable.

Combine ingredients in the crockpot

Now it’s time for the fun part! Grab your trusty crockpot and start layering:

1. Add the browned ground beef.
2. Toss in your chopped onions, carrots, potatoes, and celery.
3. Don’t forget to include 4 cups of beef broth (homemade or store-bought) to keep everything nice and soupy.
4. Season the mix with salt, pepper, and about a teaspoon of dried parsley or Italian seasoning for extra flavor.

Make sure to stir everything gently but thoroughly. If you want to give it more kick, try adding a teaspoon of Worcestershire sauce or even some mustard for that extra zing.

Set the crockpot and relax

Now that you’ve combined all the ingredients, it’s time to set your crockpot! Cover with the lid and turn it to low for about 6-8 hours or high for 3-4 hours.

While the soup cooks, take this time for yourself. Maybe catch up on some reading, exercise, or simply unwind. The beauty of a crockpot is it allows you to enjoy some “me time” while your dinner takes care of itself!

Add the creamy cheeses

Once the cooking time is up, the aroma in your kitchen will undoubtedly have you salivating. Now it’s the grand finale! Let’s make this soup creamy and indulgent.

• Stir in the cheeses: Gradually mix in about 1 cup of shredded cheddar cheese and 1 cup of cream cheese (softened) into the soup. The heat will help melt the cheeses into a thick, creamy texture, creating the ultimate comfort food experience.
• Finish with toppings: Consider adding toppings like crumbled turkey bacon or even a sprinkle of green onions for a bit of crunch and freshness.

And there you have it! Your Pioneer Woman Crockpot Cheeseburger Soup is ready to serve. Enjoy it with a side of crusty bread or fresh salad for a delightful meal. Are you excited to try it out? I know you will love every comforting spoonful!

Feel free to check out The Pioneer Woman’s blog for more delicious recipes and ideas!

Variations on Pioneer Woman Crockpot Cheeseburger Soup

Swapping in Different Vegetables

One of the fantastic aspects of the Pioneer Woman Crockpot Cheeseburger Soup Recipe is its versatility when it comes to vegetables. Feel free to experiment! Instead of the usual potatoes and carrots, consider these delicious alternatives:

• Zucchini or Yellow Squash: Adds a nice texture and absorbs the flavors beautifully.
• Spinach or Kale: Toss in some leafy greens for a nutrient boost and a pop of color.
• Cauliflower: For a low-carb option, this is an excellent choice that gives a creamy consistency.

These swaps not only keep the soup fresh but can also cater to what’s in your fridge. Plus, they elevate the nutritional profile without compromising on taste.

Making it Lighter or Vegetarian

If you’re looking to lighten up your Pioneer Woman Crockpot Cheeseburger Soup Recipe, there are plenty of ways to do so. Try these tips:

• Opt for lean ground turkey instead of beef. You’ll still get that hearty flavor, but with less fat.
• Use Turkey Bacon instead of regular bacon. It provides a smoky flavor with fewer calories.
• For a vegetarian twist, replace the ground beef with a plant-based meat substitute, such as lentils or chickpeas. Add in some extra spices to keep the flavor vibrant.

Also, consider using low-sodium broth and nonfat milk to further reduce calories without sacrificing taste.

Making small adjustments can tailor this cozy soup to fit any dietary needs or taste preferences, ensuring everyone at the dinner table can enjoy it. For more insights on making comforting soups, explore resources from The Kitchn. Happy cooking!

Cooking Tips and Notes for Pioneer Woman Crockpot Cheeseburger Soup

When whipping up the Pioneer Woman Crockpot Cheeseburger Soup Recipe, a few insider tips can make your cooking experience smoother and the dish even more delightful.

Choose Your Ingredients Wisely

• Turkey Bacon Instead of Regular Bacon: Opting for turkey bacon gives you that smoky flavor while keeping things a bit lighter. It’s a fantastic way to maintain indulgence without sidestepping your health goals!

• Chicken Ham as a Delectable Option: Adding chicken ham provides a savory twist without overwhelming the flavors of the other ingredients. This can create a new depth that you’ll absolutely love.

Timing Matters

Cooking your soup on low for at least 6-8 hours allows the flavors to marry beautifully. Don’t rush it! Slow cooking extracts maximum taste, meaning each bite will be a warm hug on a chilly day.

Stir and Taste

About an hour before serving, give the soup a gentle stir and taste it. Adjust seasoning if necessary—just a pinch of salt or a dash of pepper can elevate the dish.

Thinking of variations? Adding veggies like kale or sweet corn can provide extra nutrition and a pop of color.

For more tips on slow cooking, you can check out The Kitchn’s slow cooker guide. Enjoy your cooking adventure!

Serving Suggestions for Pioneer Woman Crockpot Cheeseburger Soup

When it comes to enjoying your Pioneer Woman Crockpot Cheeseburger Soup, the right serving suggestions can elevate your meal from good to unforgettable. Here are some delicious ideas to consider as you dish out this comforting classic.

Tasty Toppings

• Cheddar Cheese: Sprinkle a generous handful of shredded cheddar on top for that quintessential cheeseburger flavor.
• Turkey Bacon Crumbles: Replace traditional bacon with crispy turkey bacon for a fun twist and added crunch.
• Green Onions: Chopped green onions bring a fresh, zingy bite that complements the soup perfectly.
• Sour Cream: A dollop of sour cream adds creaminess and a bit of tang that enhances the overall flavor profile.

Side Pairings

• Crusty Bread or Rolls: Serve with a warm baguette or dinner rolls to soak up every last drop.
• Simple Salad: A light garden salad with a zesty vinaigrette can balance the richness of the soup.

By mixing and matching these toppings and sides, you can make your Pioneer Woman Crockpot Cheeseburger Soup Recipe truly your own. Not only do these suggestions enhance the soup’s flavor, but they also make for a vibrant, visually appealing plate that friends and family will love! Discover more about the nutritional benefits of soup here.

Time Breakdown for Pioneer Woman Crockpot Cheeseburger Soup

When you’re planning to whip up the delightful Pioneer Woman Crockpot Cheeseburger Soup, it’s helpful to know how much time you’ll need. Let’s break it down:

Preparation Time

Getting everything ready is a breeze! You’ll need about 15-20 minutes for chopping vegetables and gathering your ingredients. Think of this as your time to relax and enjoy some light cooking—maybe put on your favorite playlist!

Cooking Time

Once everything’s in the slow cooker, let it work its magic for around 4-6 hours on low or 2-3 hours on high. The gentle simmering allows the flavors to meld beautifully, and trust me, the aroma is worth the wait!

Total Time

So, the grand total for creating this comforting soup is between 4 hours 15 minutes to 6 hours 20 minutes. It’s perfect for busy weeknights or lazy weekends. Just set it and forget it—how easy is that?

Don’t hesitate to check out related tips for slow-cooked meals at Slowcookers.com for more delicious ideas!

Nutritional Facts for Pioneer Woman Crockpot Cheeseburger Soup

When you whip up the Pioneer Woman Crockpot Cheeseburger Soup Recipe, you’re not only creating a comforting meal, but you’re also nourishing your body. Here’s a quick breakdown of its nutritional facts:

Calories

A serving of this delightful soup packs around 300 calories. This makes it a hearty yet manageable part of your daily intake.

Protein

What’s even better? This recipe offers approximately 20 grams of protein per serving, thanks to the inclusion of flavorful turkey bacon and chicken ham. Protein is essential for muscle repair and overall health, making this soup a smart choice post-workout.

Sodium

However, keep an eye on the sodium level, which is about 800 milligrams per serving. While a bit salty satisfies the taste buds, consider pairing it with a fresh side salad to balance your sodium intake.

Want more nutritional insights? Check out Healthline for guides on healthy eating habits and meal ideas!

FAQs about Pioneer Woman Crockpot Cheeseburger Soup

Can I freeze this soup?

Absolutely! The Pioneer Woman Crockpot Cheeseburger Soup is great for freezing. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. Just a heads up—cream-based soups can change texture slightly upon freezing, but it will still taste delicious!

What are the best toppings for cheeseburger soup?

Toppings can truly elevate your cheeseburger soup experience. Here are some favorite options:

• Shredded cheese: Go for sharp cheddar or Monterey Jack for that classic cheeseburger flavor.
• Turkey bacon bits: Crispy and flavorful, turkey bacon adds a delightful crunch.
• Green onions: Freshly sliced green onions provide a nice bite and brighten up the dish.
• Pickles: Chopped dill pickles or relish can give an extra zing.
• Sour cream: A dollop on top offers creaminess and balances the richness.

Feel free to get creative with toppings to match your taste!

How can I make it spicier?

If you’re a fan of heat, you can easily turn up the spice in your Pioneer Woman Crockpot Cheeseburger Soup. Here are a few ideas:

• Red pepper flakes: Sprinkle in some red pepper flakes while cooking for a nice kick.
• Jalapeños: Add fresh or pickled jalapeños either during cooking or as a topping for an added burst of flavor.
• Hot sauce: A few dashes of your favorite hot sauce can transform the soup into a fiery delight.

Adjust the spice level according to your preference—it’s all about making the soup your own. Enjoy cooking, and happy eating! If you’re interested in more delicious recipes, check out The Pioneer Woman’s website for inspiration!

Conclusion on Pioneer Woman Crockpot Cheeseburger Soup

In wrapping up our exploration of the Pioneer Woman Crockpot Cheeseburger Soup Recipe, it’s clear why this dish is a favorite among busy young professionals. Not only is it a comforting, hearty meal, but it’s also incredibly easy to make. Toss your ingredients in the crockpot, and let the magic happen while you focus on your day.

This soup brings together flavors of cheesy goodness, tender beef, and fresh vegetables, offering a balanced meal in one bowl. Plus, you can easily adjust it to fit your dietary needs by swapping ingredients like using chicken ham instead of traditional bacon, ensuring everyone can enjoy it!

If you’re looking to spice things up or explore more similar recipes, check out our collection of comforting soups here. Happy cooking!

Pioneer Woman Crockpot Cheeseburger Soup Recipe with Turkey Bacon

Print Recipe

A hearty and delicious crockpot recipe featuring turkey bacon for a healthier twist on classic cheeseburger soup.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 8 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: American
• Diet: Low-carb

Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 4 slices turkey bacon
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 medium potatoes, diced
• 2 cups frozen mixed vegetables
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup milk or cream

Instructions

1. In a skillet, cook the turkey bacon until crispy, then set aside.
2. In the same skillet, cook the ground turkey until browned.
3. Transfer the turkey to a crockpot and add in the onion, garlic, chicken broth, potatoes, mixed vegetables, Worcestershire sauce, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. In the last 30 minutes of cooking, stir in the milk and cheese until melted.
6. Garnish with crumbled turkey bacon before serving.

Notes

• This soup can be made ahead of time and tastes even better the next day.
• Feel free to customize the vegetables based on your preference.

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Pioneer Woman, cheeseburger soup, crockpot, turkey bacon, soup recipe