Pioneer Woman Crockpot Cheeseburger Soup Recipe with Turkey Bacon
A hearty and delicious cheeseburger soup made in the crockpot, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced potatoes
- 1 cup shredded carrots
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In the crockpot, combine ground turkey, bacon, onion, potatoes, carrots, beef broth, Worcestershire sauce, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in milk and cheddar cheese until melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic and herbs like thyme or parsley.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Pioneer Woman, cheeseburger soup, crockpot recipe, turkey bacon, easy soup recipe