Potatoes au Gratin: Indulgent Comfort with Turkey Bacon and Chicken Ham
Potatoes Au Gratin is a rich and indulgent dish featuring layers of potatoes, creamy sauce, turkey bacon, and chicken ham, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a greased baking dish.
- In a saucepan, combine heavy cream, garlic powder, onion powder, salt, and pepper. Heat until warm.
- Pour the cream mixture over the potatoes, ensuring even coverage.
- Sprinkle turkey bacon and chicken ham on top, followed by shredded cheese.
- Bake for 45-60 minutes or until golden and bubbly.
Notes
- For extra flavor, use a mix of cheeses.
- Let it sit for a few minutes before serving to set the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 85 milligrams
Keywords: Potatoes Au Gratin, comfort food, indulgent recipes