Protein Waffles: Easy and Delicious with Turkey Bacon Topping
These protein waffles are a delightful blend of flavor and nutrition, topped with crispy turkey bacon for an extra protein boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup whole wheat flour
- 1 scoop protein powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 eggs
- 1 tbsp maple syrup
- 4 slices turkey bacon
Instructions
- In a bowl, mix together the flour, protein powder, baking powder, and salt.
- In another bowl, whisk the milk, eggs, and maple syrup.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Preheat the waffle maker and pour in the batter.
- Cook according to the manufacturer’s instructions until golden brown.
- While the waffles are cooking, prepare the turkey bacon in a skillet until crispy.
- Serve the waffles topped with turkey bacon.
Notes
- For added flavor, consider adding vanilla extract to the batter.
- These waffles can be frozen for later use; just reheat in the toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 100mg
Keywords: Protein Waffles