Puff Pastry Nutella Twists: Easy Indulgence for Everyone
Indulge in these easy and delicious Puff Pastry Nutella Twists, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup Nutella
- 1 egg (beaten, for egg wash)
- 1 tablespoon powdered sugar (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread Nutella evenly over the pastry.
- Cut the pastry into strips and twist each strip.
- Place the twists on a baking sheet and brush with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and sprinkle with powdered sugar before serving.
Notes
- For a richer flavor, add a pinch of sea salt on top before baking.
- Experiment with different spreads like almond or peanut butter.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Puff Pastry, Nutella, Twists, Dessert, Easy Recipe