Pumpkin Biscuits: Easy, Fluffy Treats for Cozy Fall Mornings
These pumpkin biscuits are a perfect addition to your fall breakfast table, offering warmth and comfort with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, cold
- 1 cup canned pumpkin puree
- 1/3 cup milk
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine the pumpkin, milk, and brown sugar.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently. Pat to about 1-inch thickness.
- Cut out biscuits using a biscuit cutter and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, add a pinch of ginger or cloves.
- Serve warm with butter or maple syrup.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Biscuits, Fall Treats, Cozy Recipes