Pumpkin Bread: Rich and Buttery Comfort for Your Home Baking
This rich and buttery pumpkin bread is the perfect treat for your home baking, combining comforting flavors with simplicity.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 can (15 oz) pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt together.
- In a separate bowl, cream together the sugar and butter until smooth. Beat in the eggs one at a time, then stir in the pumpkin and vanilla.
- Gradually mix the dry ingredients into the pumpkin mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, you can mix in walnuts or chocolate chips.
- Serve warm with butter for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Bread, Comfort Food, Baking