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Pumpkin Bread with Cream Cheese Swirl: The Best Cozy Recipe

Pumpkin Bread with Cream Cheese Swirl Recipe
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A deliciously moist pumpkin bread with a rich cream cheese swirl, perfect for fall baking.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the sugars, pumpkin puree, and vegetable oil.
  4. Add eggs one at a time, mixing well after each addition.
  5. Slowly incorporate the dry ingredients into the wet mixture until combined.
  6. In a separate bowl, beat the cream cheese with powdered sugar until smooth.
  7. Pour half of the pumpkin batter into a greased loaf pan, dollop with cream cheese mixture, then top with remaining pumpkin batter.
  8. Use a knife to swirl the cream cheese into the batter.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Cool before slicing.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Serve warm with a drizzle of maple syrup for added flavor.

Nutrition

Keywords: pumpkin bread, cream cheese swirl, cozy recipe, fall baking

Find it online: https://www.easypeasyplate.com/pumpkin-bread-with-cream-cheese-swirl-the-best-cozy-recipe/