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Pumpkin Bread with Maple Glaze: The Best Cozy Recipe to Try

Pumpkin Bread with Maple Glaze
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Delight in the warm flavors of homemade pumpkin bread drizzled with a sweet maple glaze. This cozy recipe is perfect for autumn!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, sugar, brown sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean.
  8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, add chopped walnuts or pecans to the batter.
  • Drizzle with maple glaze once cooled for added sweetness.

Nutrition

Keywords: Pumpkin Bread, Maple Glaze, Cozy Recipe

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