Pumpkin Chai Iced Latte: Your Best Recipe for Fall Indulgence
A delightful and refreshing pumpkin chai iced latte perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup pumpkin puree
- 1/4 cup milk (or milk alternative)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- ice as needed
Instructions
- Brew chai tea and let it cool.
- In a blender, combine pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin spice.
- Add cooled chai tea and blend until smooth.
- Fill a glass with ice and pour the pumpkin chai mixture over.
- Stir gently and enjoy!
Notes
- Use any type of milk or milk alternative for a vegan version.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Pumpkin Chai Iced Latte, Fall, Recipe, Drinks