Pumpkin Cheesecake Macarons: The Indulgent Fall Treat You Need
A delightful twist on traditional macarons, these Pumpkin Cheesecake Macarons are perfect for fall.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree
Instructions
- Prepare the macaron shells by combining almond flour and powdered sugar.
- Whip egg whites and granulated sugar until stiff peaks form.
- Fold in the almond flour mixture and pumpkin pie spice gently.
- Pipe the mixture onto a baking sheet and let rest before baking.
- Bake until the shells are lightly golden and set.
- For the filling, whip cream cheese and heavy cream together.
- Fold in pumpkin puree until smooth.
- Assemble the macarons with filling in between two shells.
Notes
- Ensure egg whites are at room temperature for better whipping.
- Macarons can be stored in the fridge for several days.
Nutrition
- Serving Size: 1 macaron
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Cheesecake Macarons, Fall Treat, Dessert
Find it online: https://www.easypeasyplate.com/pumpkin-cheesecake-macarons/