Pumpkin Cinnamon Roll Muffins: Indulge in a Cozy Fall Treat
Enjoy the warm flavors of fall with these delicious pumpkin cinnamon roll muffins. Perfect for cozy mornings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the dry ingredients.
- In another bowl, mix the wet ingredients until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For a sweeter muffin, add more brown sugar.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin, Cinnamon, Roll, Muffins, Fall Treat