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Pumpkin Morning Glory Muffins: The Best Healthy Treat Recipe

Pumpkin Morning Glory Muffins

Enjoy the delightful blend of pumpkin and spices in these Morning Glory Muffins that are perfect for a healthy breakfast or snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup grated carrots
  • 1/2 cup chopped nuts (e.g., walnuts or pecans)
  • 1/2 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Stir in grated carrots, chopped nuts, and raisins.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow muffins to cool on a wire rack before serving.

Notes

  • For added flavor, consider adding a teaspoon of pumpkin spice.
  • These muffins freeze well; store in an airtight container.

Nutrition

Keywords: Pumpkin, Healthy Treat, Muffins, Breakfast