Pumpkin Muffins: Easy, Delicious Treats for Cozy Mornings
Delight in the warm, comforting flavors of pumpkin muffins, perfect for chilly mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the dry ingredients: flour, sugars, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together the oil, eggs, pumpkin puree, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill each muffin cup 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool on wire racks before serving.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the batter.
- These muffins freeze well; store in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Muffins, Fall Baking, Cozy Treats