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Pumpkin Oatmeal Muffins: The Best Comfort Food for Fall Mornings

Pumpkin Oatmeal Muffins
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Enjoy these delicious Pumpkin Oatmeal Muffins as a perfect treat for chilly fall mornings. They are moist, flavorful, and packed with nutrition.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, rolled oats, brown sugar, honey, and vegetable oil.
  3. Add eggs and vanilla extract, then stir until well combined.
  4. In another bowl, whisk together the dry ingredients: baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Combine wet and dry ingredients and mix until just combined. If using, fold in walnuts.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For sweeter muffins, add more brown sugar or maple syrup.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Pumpkin Oatmeal Muffins, Fall Muffins, Healthy Muffins

Find it online: https://www.easypeasyplate.com/pumpkin-oatmeal-muffins-the-best-comfort-food-for-fall-mornings/