Pumpkin Patch Brownies: Indulgent Fall Treats for Everyone
Indulge in these delicious Pumpkin Patch Brownies, the perfect fall treat for everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree, sugar, and brown sugar.
- Add in eggs and vegetable oil, mixing until smooth.
- In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- These brownies are best served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Patch Brownies, Fall Treats, Desserts