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Pumpkin Snickerdoodles: Easy Recipes for a Cozy Fall Treat

Pumpkin Snickerdoodles
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Enjoy these delightful pumpkin snickerdoodles, perfect for fall indulgence.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the pumpkin puree and vanilla extract, mixing well.
  4. In a separate bowl, combine the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. In a small bowl, mix together sugar and cinnamon. Roll each cookie ball in the mixture.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on a wire rack before serving.

Notes

  • For a softer cookie, do not overbake.
  • These cookies pair perfectly with a cup of warm cider.

Nutrition

Keywords: Pumpkin Snickerdoodles, fall cookies, easy recipes

Find it online: https://www.easypeasyplate.com/pumpkin-snickerdoodles-easy-recipes-for-a-cozy-fall-treat/