Pumpkin Spice Hot Chocolate: Your Indulgent Fall Treat Recipe
Indulge in the rich flavors of fall with this Pumpkin Spice Hot Chocolate recipe, perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 1/4 cup pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, pumpkin puree, sugar, and pumpkin pie spice until smooth.
- Continue heating until hot, but do not boil.
- Remove from heat and stir in vanilla extract.
- Pour into a mug and top with whipped cream.
- Sprinkle a little extra pumpkin pie spice on top for garnish.
Notes
- For a dairy-free version, substitute almond milk or oat milk.
- Adjust the sweetness to your liking by adding more or less sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Hot Chocolate, fall drink, hot chocolate recipe