Pumpkin Streusel Muffins: The Best Easy Fall Treat Recipe
Delicious and moist pumpkin streusel muffins perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 cup canned pumpkin puree
- 2 eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the sugars, pumpkin puree, eggs, oil, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined. Fold in the walnuts if using.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips to the batter.
- These muffins freeze well; just thaw before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, Muffins, Fall, Treat