Quick and Easy Sheet Pan Pancakes: Fluffy Delights for All
Enjoy a delightful and easy breakfast with these quick and fluffy sheet pan pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into a greased sheet pan and spread evenly.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly, then cut into squares and serve.
Notes
- For added flavor, you can mix in chocolate chips or berries.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Quick and Easy Sheet Pan Pancakes