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Quick Baked Chicken: Creamy Comfort with Turkey Bacon Twist

Quick Baked Chicken with Cream of Chicken Soup

A delicious and quick recipe for baked chicken featuring a creamy sauce with a twist of turkey bacon.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 can cream of chicken soup
  • 6 slices turkey bacon
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, arrange the chicken thighs and season with salt, pepper, garlic powder, and onion powder.
  3. In a bowl, mix the cream of chicken soup with chicken broth until well combined. Pour the mixture over the chicken.
  4. Crumble the turkey bacon on top of the chicken and soup mixture.
  5. Bake for 30-35 minutes, or until the chicken is cooked through.

Notes

  • Serve with rice or mashed potatoes for a complete meal.
  • Feel free to add your favorite vegetables to the baking dish.

Nutrition

Keywords: Quick Baked Chicken, Cream of Chicken Soup, Turkey Bacon