Quick Baked Chicken: Creamy Comfort with Turkey Bacon Twist
A delicious and quick recipe for baked chicken featuring a creamy sauce with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: bake
- Cuisine: American
- Diet: no special diet
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can cream of chicken soup
- 6 slices turkey bacon
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the chicken thighs and season with salt, pepper, garlic powder, and onion powder.
- In a bowl, mix the cream of chicken soup with chicken broth until well combined. Pour the mixture over the chicken.
- Crumble the turkey bacon on top of the chicken and soup mixture.
- Bake for 30-35 minutes, or until the chicken is cooked through.
Notes
- Serve with rice or mashed potatoes for a complete meal.
- Feel free to add your favorite vegetables to the baking dish.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Quick Baked Chicken, Cream of Chicken Soup, Turkey Bacon