Quick Chicken Pot Pie Pasta: A Cozy, Comforting Twist for Dinner
This Quick Chicken Pot Pie Pasta offers a warm and satisfying meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 12 ounces pasta of your choice
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth over medium heat.
- Add garlic powder, onion powder, thyme, salt, and pepper.
- Stir in the cooked pasta and mix until well combined.
- Sprinkle cheddar cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- For a healthier option, use whole wheat pasta.
- You can substitute the chicken with turkey or a plant-based protein.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Quick Chicken Pot Pie Pasta, Comfort Food, Dinner