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Quick Chicken Pot Pie Pasta: A Cozy, Comforting Twist for Dinner

Quick Chicken Pot Pie Pasta

This Quick Chicken Pot Pie Pasta offers a warm and satisfying meal that’s easy to prepare.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 12 ounces pasta of your choice
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth over medium heat.
  3. Add garlic powder, onion powder, thyme, salt, and pepper.
  4. Stir in the cooked pasta and mix until well combined.
  5. Sprinkle cheddar cheese on top and cover until melted.
  6. Serve hot and enjoy!

Notes

  • For a healthier option, use whole wheat pasta.
  • You can substitute the chicken with turkey or a plant-based protein.

Nutrition

Keywords: Quick Chicken Pot Pie Pasta, Comfort Food, Dinner