Print

Raspberry Almond Cake: Easy Recipe for a Delightful Treat

Raspberry Almond Cake
Print Recipe

Enjoy this delightful Raspberry Almond Cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla and almond extracts.
  5. In another bowl, combine the all-purpose flour, almond flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Fold in the raspberries gently.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool, then slice and serve.

Notes

  • For best results, use fresh raspberries.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Raspberry Almond Cake, Easy Recipe, Dessert

Find it online: https://www.easypeasyplate.com/raspberry-almond-cake-easy-recipe-for-a-delightful-treat/