Raspberry Cheesecake Cookies: The Best Indulgent Treat You’ll Love
Indulge in these delicious raspberry cheesecake cookies that combine the creamy richness of cheesecake with the tartness of fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Gently fold in the fresh raspberries.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For an extra touch, drizzle with melted white chocolate before serving.
- Chilling the dough for 30 minutes can help your cookies hold their shape while baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry, Cheesecake, Cookies, Dessert, Indulgent Treat