Raspberry Swirl Brioche Loaf Recipe: A Delightful Weekend Bake
This Raspberry Swirl Brioche Loaf is a perfect blend of rich brioche and tart raspberry filling, ideal for a cozy weekend bake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup raspberry jam
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Allow to sit for 5 minutes until foamy.
- Add melted butter, eggs, and mix well.
- Stir in flour and salt, knead until smooth.
- Let dough rise in a warm place until doubled, about 1-2 hours.
- Roll out the dough, spread raspberry jam, and roll it into a loaf.
- Place in a greased loaf pan and let rise again.
- Bake at 350°F for 30-35 minutes or until golden brown.
- Cool before slicing.
Notes
- For a richer flavor, use milk instead of water in the dough.
- Feel free to substitute with different fruit jams.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Raspberry, Brioche, Loaf, Recipe, Weekend Bake