Raspberry Swirl Brioche Loaf Recipe: A Delightfully Easy Bake
An easy-to-follow recipe for a delicious raspberry swirl brioche loaf that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup raspberry preserves
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and eggs to the dry ingredients. Knead until a smooth dough forms.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough, spread raspberry preserves, and roll into a loaf shape.
- Place in a greased loaf pan and let rise again for 30 minutes.
- Bake at 350°F for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- This brioche loaf can be made a day ahead.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Raspberry, Brioche, Loaf, Recipe