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Raspberry Swirl Brioche Loaf Recipe: A Delightfully Easy Bake

Raspberry Swirl Brioche Loaf Recipe

An easy-to-follow recipe for a delicious raspberry swirl brioche loaf that is perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1/2 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 cup raspberry preserves

Instructions

  1. In a large bowl, mix flour, sugar, salt, and yeast.
  2. Add warm milk, melted butter, and eggs to the dry ingredients. Knead until a smooth dough forms.
  3. Let the dough rise in a warm place until doubled in size, about 1 hour.
  4. Roll out the dough, spread raspberry preserves, and roll into a loaf shape.
  5. Place in a greased loaf pan and let rise again for 30 minutes.
  6. Bake at 350°F for 30-35 minutes or until golden brown.
  7. Let cool before slicing and serving.

Notes

  • This brioche loaf can be made a day ahead.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Raspberry, Brioche, Loaf, Recipe