Raspberry Thumbprint Cookies: Easy Treats for Every Home Baker
Delight in the sweet and tangy flavors of these delightful Raspberry Thumbprint Cookies, perfect for every home baker.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make a small indent in the center of each ball using your thumb.
- Fill each indent with raspberry jam.
- Bake for 15-20 minutes or until lightly golden.
- Let cool on a wire rack before serving.
Notes
- For a twist, try using different flavors of jam.
- Ensure the butter is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Thumbprint Cookies, cookies, baking, dessert