Print

Red Velvet Cake with Mascarpone Cheese Whipped Cream Frosting Delight

Red Velvet Cake With Mascarpone Cheese Whipped Cream Frosting
Print Recipe

A deliciously rich red velvet cake topped with a light and fluffy mascarpone cheese whipped cream frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 cups mascarpone cheese
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter between the prepared pans and bake for 25-30 minutes.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  7. For the frosting, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla until soft peaks form.
  8. Once the cakes are cooled, layer and frost them with the mascarpone whipped cream frosting.
  9. Serve and enjoy!

Notes

  • Ensure the ingredients are at room temperature for best results.
  • For a richer flavor, consider adding a splash of coffee to the batter.

Nutrition

Keywords: Red Velvet Cake, Mascarpone Cheese, Whipped Cream Frosting

Find it online: https://www.easypeasyplate.com/red-velvet-cake-with-mascarpone-cheese-whipped-cream-frosting-delight-2/