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Red Velvet Mug Cake: Indulgent Treat for Quick Cravings

Red Velvet Mug Cake

Delve into the delicious world of Red Velvet Mug Cake, a perfect solution for your quick sweet cravings.

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon red food coloring

Instructions

  1. In a microwave-safe mug, mix together the flour, cocoa powder, sugar, baking powder, and salt.
  2. Add the milk, vegetable oil, vanilla extract, and red food coloring. Stir well to combine.
  3. Microwave on high for 1 to 1.5 minutes or until the cake is set but still soft.
  4. Allow to cool slightly before enjoying straight from the mug.

Notes

  • For a richer flavor, consider adding a cream cheese frosting on top.
  • This mug cake is best enjoyed immediately after it’s made.

Nutrition

Keywords: Red Velvet Mug Cake, quick dessert, microwave cake, individual servings