Red Velvet Mug Cake: Indulgent Treat for Quick Cravings
Delve into the delicious world of Red Velvet Mug Cake, a perfect solution for your quick sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- In a microwave-safe mug, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the milk, vegetable oil, vanilla extract, and red food coloring. Stir well to combine.
- Microwave on high for 1 to 1.5 minutes or until the cake is set but still soft.
- Allow to cool slightly before enjoying straight from the mug.
Notes
- For a richer flavor, consider adding a cream cheese frosting on top.
- This mug cake is best enjoyed immediately after it’s made.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Red Velvet Mug Cake, quick dessert, microwave cake, individual servings