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Rigatoni with Sausage, Tomatoes, and Zucchini for Quick Family Dinners

Rigatoni with Sausage, Tomatoes, and Zucchini
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A delicious and easy recipe for rigatoni with sausage, tomatoes, and zucchini that is perfect for quick family dinners.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage, casings removed
  • 2 cups diced zucchini
  • 1 can (14.5 ounces) diced tomatoes, with juices
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook rigatoni pasta according to package instructions; drain.
  2. In a large skillet, cook sausage over medium heat until browned. Add garlic and zucchini; cook until tender.
  3. Stir in tomatoes, oregano, salt, and pepper; cook for 5 minutes.
  4. Add the cooked rigatoni to the skillet; toss to combine.
  5. Serve hot, topped with Parmesan cheese.

Notes

  • Feel free to add other vegetables as desired.
  • To make it a vegetarian dish, replace sausage with mushrooms or a plant-based sausage.

Nutrition

Keywords: Rigatoni with Sausage, Tomatoes, and Zucchini, Quick Family Dinners, Easy Pasta Recipe

Find it online: https://www.easypeasyplate.com/rigatoni-with-sausage-tomatoes-and-zucchini-for-quick-family-dinners/