Print

Roasted Butternut Squash Soup: The Best Cozy Comfort Food Recipe

Roasted Butternut Squash Soup
Print Recipe

This Roasted Butternut Squash Soup is the perfect cozy comfort food. It’s creamy, hearty, and packed with flavor!

Ingredients

Scale
  • 2 cups roasted butternut squash
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • salt to taste
  • pepper to taste
  • 1/2 cup coconut milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and remove the seeds. Roast it on a baking sheet for about 25-30 minutes or until tender.
  3. In a large pot, sauté the onion and garlic until translucent.
  4. Add the roasted squash, vegetable broth, cumin, nutmeg, salt, and pepper. Bring to a simmer.
  5. Blend the soup until smooth, then stir in the coconut milk. Serve warm.

Notes

  • Adjust the seasoning to your taste.
  • For extra creaminess, add more coconut milk.

Nutrition

Keywords: Roasted Butternut Squash Soup, Cozy Soup, Comfort Food Recipe

Find it online: https://www.easypeasyplate.com/roasted-butternut-squash-soup-the-best-cozy-comfort-food-recipe/