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Roasted Corn and Honey Lime Shrimp Salad: A Refreshing Delight

Roasted Corn and Honey Lime Shrimp Salad
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A vibrant salad combining roasted corn, succulent shrimp, and a tangy honey lime dressing.

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1/4 cup chopped cilantro
  • 1 avocado, diced

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Spread corn kernels on a baking sheet and roast for 20 minutes.
  3. In a bowl, toss shrimp with olive oil, salt, and pepper, then bake for 10 minutes until opaque.
  4. In a separate bowl, mix honey and lime juice to make the dressing.
  5. Combine roasted corn, shrimp, cilantro, and avocado in a large bowl.
  6. Drizzle with the honey lime dressing and toss gently to combine.

Notes

  • Serve immediately for the best flavor.
  • This salad can be enjoyed warm or cold.

Nutrition

Keywords: Roasted Corn and Honey Lime Shrimp Salad, salad recipe, shrimp salad

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