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Roasted Garlic Potato Soup: The Best Comforting Recipe for Cozy Nights

Roasted Garlic Potato Soup
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Warm up with this creamy Roasted Garlic Potato Soup, the perfect dish for chilly evenings.

Ingredients

Scale
  • 1 head garlic
  • 4 cups potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the top off the head of garlic and drizzle with olive oil. Wrap in foil and roast for 30-35 minutes.
  3. In a large pot, heat olive oil over medium heat and sauté onions until translucent.
  4. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Squeeze the roasted garlic out of its skin and add to the pot. Blend until smooth.
  6. Stir in the heavy cream, and season with salt and pepper.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

  • Add a splash of lemon juice for brightness.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Roasted Garlic Potato Soup, Comfort Food, Soup Recipes, Cozy Recipes

Find it online: https://www.easypeasyplate.com/roasted-garlic-potato-soup-the-best-comforting-recipe-for-cozy-nights/