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Roasted garlic soup with parmesan cheese: A Cozy Comfort Dish

roasted Garlic Soup with Parmesan Cheese
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A delicious and comforting roasted garlic soup topped with rich parmesan cheese, perfect for chilly evenings.

Ingredients

Scale
  • 10 cloves roasted garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add roasted garlic and thyme, cooking for another minute.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Blend the soup until smooth, then stir in heavy cream and half of the parmesan cheese.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with remaining parmesan cheese.

Notes

  • For an extra flavor kick, add some red pepper flakes.
  • This soup can be made ahead and stored in the fridge.

Nutrition

Keywords: roasted garlic, soup, parmesan cheese, comfort food

Find it online: https://www.easypeasyplate.com/roasted-garlic-soup-with-parmesan-cheese-a-cozy-comfort-dish/