Roasted Tomato Basil Soup: The Best Comfort Food Recipe
A warm and comforting roasted tomato basil soup perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 large onion
- 4 cloves garlic
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 cup fresh basil leaves
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tomatoes in half and place them on a baking sheet.
- Chop the onion and garlic, and add them to the baking sheet.
- Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast in the oven for about 30 minutes until everything is caramelized.
- Transfer the roasted vegetables to a pot, add vegetable broth and sugar, and bring to a simmer.
- Stir in the fresh basil, then blend the soup until smooth.
- Adjust seasoning, then serve hot.
Notes
- For a creamier soup, add a splash of cream before serving.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Tomato Basil Soup, Comfort Food, Soup Recipe