Roasted Vegetable Orzo Salad: A Flavorful and Easy Delight
Enjoy a delicious and colorful Roasted Vegetable Orzo Salad that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups mixed vegetables (zucchini, bell peppers, red onion)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the orzo according to package instructions and drain.
- Toss the vegetables with olive oil, salt, pepper, and oregano. Spread on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- In a large bowl, combine the roasted vegetables with the orzo.
- Add feta cheese and parsley, and mix gently.
- Serve warm or at room temperature.
Notes
- This salad can be served as a side dish or a main course.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Roasted Vegetable Orzo Salad, pasta salad, healthy recipes