Roasted Vegetables with Orzo: A Comforting, Easy Dish to Savor
A delicious and fulfilling dish featuring roasted vegetables and orzo, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups assorted vegetables (bell peppers, zucchini, carrots)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the vegetables with olive oil, garlic powder, oregano, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
- Meanwhile, cook the orzo according to package instructions.
- Combine the roasted vegetables with the cooked orzo.
- If desired, sprinkle with grated Parmesan cheese before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to substitute vegetables based on your preference or seasonal availability.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Roasted Vegetables, Orzo, Comfort Food, Easy Recipe