Roasted Vegetables with Orzo: A Delicious and Easy Recipe
A hearty dish featuring roasted vegetables mixed with orzo.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes.
- Cook the orzo according to package instructions.
- Combine the roasted vegetables with the cooked orzo and serve.
Notes
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Roasted Vegetables, Orzo, Easy Recipe, Healthy Meal