Print

Roasted Vegetables with Orzo: A Delicious and Easy Recipe

Roasted Vegetables with Orzo

A hearty dish featuring roasted vegetables mixed with orzo.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes.
  4. Cook the orzo according to package instructions.
  5. Combine the roasted vegetables with the cooked orzo and serve.

Notes

  • Feel free to add your favorite herbs for extra flavor.

Nutrition

Keywords: Roasted Vegetables, Orzo, Easy Recipe, Healthy Meal