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Rotel Cream Cheese Sausage Balls: Easy and Irresistibly Savory

Rotel Cream Cheese Sausage Balls

Enjoy the savory delight of Rotel Cream Cheese Sausage Balls, a perfect appetizer for any occasion.

Ingredients

Scale
  • 1 pound sausage
  • 8 ounces cream cheese
  • 1 can Rotel tomatoes
  • 2 cups biscuit mix
  • 1 cup shredded cheese
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the sausage and cream cheese until well combined.
  3. Add the Rotel tomatoes, biscuit mix, shredded cheese, and green onions, and stir until fully incorporated.
  4. Form the mixture into small balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • For a spicier version, use hot sausage and add diced jalapeños.

Nutrition

Keywords: Rotel Cream Cheese Sausage Balls, appetizer, savory snacks, party food