Rotel Cream Cheese Sausage Balls: Easy and Irresistibly Savory
Enjoy the savory delight of Rotel Cream Cheese Sausage Balls, a perfect appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 2 cups biscuit mix
- 1 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sausage and cream cheese until well combined.
- Add the Rotel tomatoes, biscuit mix, shredded cheese, and green onions, and stir until fully incorporated.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, use hot sausage and add diced jalapeños.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Rotel Cream Cheese Sausage Balls, appetizer, savory snacks, party food